Korean Grilled Beef

Korean Grilled Beef

　　Slice fresh beef, removing sinews and fat, then marinate with vinegar, soy sauce, minced garlic, sugar, pepper, MSG, and sesame oil. Prepare small bowls with dipping sauces including soybean paste, chili flakes, sugar, white vinegar, chopped cilantro, and minced garlic. Place a charcoal brazier in the center of the table with an iron grate on top. Grill the beef slices on the grate using chopsticks, dip them in the sauces, and enjoy. The dish is crispy outside, tender inside, and bursting with savory, spicy, and salty flavors.