Siping Dumplings

Siping Dumplings

　　Dumplings are a beloved traditional Chinese specialty, also known as shui jiao. They are a staple food and local snack in northern China, as well as a festive dish. Making dumplings on New Year’s Eve is one of the most important traditions during the Lunar New Year celebrations in much of northern China. The dumplings made on New Year’s Eve, being a key part of the festivities, are also subject to many established customs and conventions.

　　These customs are all designed to enhance the festive atmosphere of the New Year. There is a folk rhyme that goes, “In minor and major cold, eat dumplings to celebrate the New Year.” Dumplings are a long-standing popular food cherished by the people, and there is a saying: “Nothing tastes better than dumplings.”