White-skinned garlic
The Yongfa white-skinned garlic, a specialty of Gongzhuling, is a commonly used vegetable. It is an essential ingredient for removing fishy odors and greasiness when preparing delicious dishes. It is also a special vegetable with healthcare benefits, offering broad-spectrum antibacterial properties, helping to prevent cancer and AIDS, and enhancing immune function. In particular, the pickled green garlic has a tangy and delicious taste, not only eliminating the spiciness of raw garlic but also retaining the freshness of fresh garlic. It is highly favored by residents of Changchun and Harbin. The Yongfa white-skinned garlic is planted on approximately 200 hectares annually, yielding around 1,000 tons of garlic.
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