Clear Sauce Pork

Clear Sauce Pork

　　Clear Sauce Pork

　　Beijing’s Clear Sauce Pork, along with Jinhua Ham and Guangdong Cured Meat, is recognized as one of China’s Three Famous Meats. It is a traditional Chinese food product and a famous specialty of Beijing. This meat product was first created during the Ming Dynasty and has a history of over 400 years.

　　Ingredients: 50 kg of pork, 2.5–4 kg of fine salt, -25 g, 50 g of Sichuan peppercorns,

　　Clear Sauce Pork

　　Clear Sauce Pork

　　Beijing’s Clear Sauce Pork, along with Jinhua Ham and Guangdong Cured Meat, is recognized as one of China’s Three Famous Meats. It is a traditional Chinese food product and a famous specialty of Beijing. This meat product was first created during the Ming Dynasty and has a history of over 400 years.

　　Ingredients: 50 kg of pork, 2.5–4 kg of fine salt, -25 g, 50 g of Sichuan peppercorns, 50 g of star anise, 50 g of fennel, 50 g of licorice (filtered through fine cloth), appropriate amount of soy sauce.

　　Production Method: