Sweet Chinese Cabbage

Sweet Chinese Cabbage

　　Snack Ingredients: Chinese cabbage (preferably from Yutian, which is sweeter and has thinner leaves), carrot, coriander. Snack Seasonings: sesame oil, Sichuan peppercorns, sugar, white vinegar, osmanthus sugar.

　　Snack Preparation:

　　Heat sesame oil in a pan, fry the Sichuan peppercorns until burnt, then add sliced carrots, followed by sliced cabbage stems, and finally sliced cabbage leaves. Stir-fry everything briefly—just enough to mix them using the pan’s residual heat. Add all the seasonings, transfer the mixture to a bowl, let it cool, then sprinkle a thick layer of coriander on top. Place it in a cool spot and serve as desired.

　　Snack Introduction: This dish is an essential traditional dish for Beijing families during the Spring Festival.