Fangshan Specialty Eighty-Eight Course Feast

Fangshan Specialty Eighty-Eight Course Feast

　　China is an ancient civilization with a splendid history of five thousand years, and its culinary culture is profound and extensive. In many parts of China, especially in rural areas, there exists a rich variety of distinctive local food cultures that remain relatively unknown.

Tengma Grand Hotel is situated in Simaitai Village within the Baicaopan Nature Scenic Area of Xiayunling Township, Fangshan District, Beijing. This is a remote mountainous area where the most elaborate and traditional feast served during weddings, funerals, and other major events is the “Eighty-Eight Course Feast.” Below is a brief introduction to the characteristics of this feast.

Composition of the Eighty-Eight Course Feast:

Eight Bowls: 1. Steamed Pork Belly (2 bowls) 2. Mock Chicken (1 bowl) 3. Deep-fried Marinated Tofu (2 bowls) 4. Plain Boiled Chinese Cabbage (1 bowl) 5. Stewed Tofu (1 bowl) 6. Vegetarian Meatballs (1 bowl)

Eight Plates: Cold Dishes 1. Three-color Almonds 2. Pork Knuckle Slices 3. Chrysanthemum Greens 4. Three-Treasure Vegetable Mix

Hot Dishes 1. Baicao Stir-fry 2. Crispy Fried Diced Meat 3. Kung Pao Mountain Chicken 4. Crispy Prickly Ash Sprout

Tengma Grand Hotel specially offers the Eighty-Eight Course Feast, a rare treat in the city. All the dishes are locally sourced, 100% natural and green, rich in nutrition, and free from any hormones, artificial coloring, or pesticides. Visitors are welcome to come and enjoy this unique dining experience.