Pulled Sugar Milk Tofu

Pulled Sugar Milk Tofu

　　Pulled Sugar Milk Tofu

　　A famous Inner Mongolian dish. It is made primarily with milk tofu. The milk tofu is cut into strips, coated with flour, then dipped in a light batter made from egg whites, starch, and flour before being deep-fried until golden brown. A suitable amount of sugar is melted in a pan to make a pulled sugar syrup, into which the fried milk tofu is added. Sesame seeds are sprinkled on top, and the dish is coated evenly with the syrup before plating. This dish has a golden color, a sweet and fragrant taste, and features long, unbroken sugar threads when served—making it a delightful delicacy at banquets.