Humps
Camels have two prominent "fleshy saddles" on their backs. The hump is the camel’s nutrient storage depot, connected to the back muscles and composed of rich, gelatinous fat. A single camel's hump weighs about 40 kilograms. In traditional Chinese cuisine, camel hump is a rare delicacy. It also has medicinal properties. The hump tastes sweet and is warm in nature, helping to moisten dryness, dispel wind, invigorate blood circulation, and reduce swelling.
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