Roast Beauty
Freshly steamed “Roast Beauty” exudes a rich aroma, with a crystal-clear appearance, a skin as thin as cicada wings, tender yet resilient without breaking. Lifted with chopsticks, it feels soft like a hanging gallbladder, and when placed on a plate, it resembles a small round cake. When eaten, it tastes like tenderloin—succulent and buttery. Its most remarkable feature is that while it fills the mouth with a mellow fragrance, it leaves no pungent onion aftertaste.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan4403