Cold Mixed Camel's Hoof Tips
Camel's hoof tips refer to two oval-shaped fibrous tissues about the size of goose eggs located in the center of a camel's hoof. As they are the most mobile part of the camel’s body, the meat is exceptionally tender and elastic—softer than tendon yet similar in texture, and richer in fiber than camel hump. The cold mixed camel's hoof tips prepared from them are crisp, tender, smooth, and juicy, making them a rare and exquisite culinary delicacy.
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