Ejina Cheese

Ejina Cheese

　　Ejina Cheese

　　Cheese (a type of which is also called cheese curd) is a fermented dairy product. It shares similarities with common yogurt in nature, as both are made through fermentation and contain health-promoting lactic acid bacteria. However, cheese has a higher concentration than yogurt, resembling a solid food, and thus offers even richer nutritional value. Each kilogram of cheese is concentrated from 10 kilograms of milk and contains abundant nutrients such as protein, calcium, fat, phosphorus, and vitamins, making it a purely natural food. In terms of processing, cheese is fermented milk; in terms of nutrition, it is concentrated milk.

　　Nowadays, the varieties and consumption methods of cheese are becoming increasingly diverse. In addition to being used in Western dishes, cheese can be cut into small pieces and eaten directly with red wine, added to steamed buns, bread, cookies, hamburgers, or mixed with salads and noodles. With the growing frequency of international exchanges, more and more young people have gained a clearer understanding of the nutritional value of cheese. Perhaps you’ve had a McDonald’s cheeseburger or a Pizza Hut pizza—cheese is an important ingredient in these delicious foods.