Mongolian Hand-Pulled Lamb

Mongolian Hand-Pulled Lamb

　　Mongolian Hand-Pulled Lamb

　　Mongolian Hand-Pulled Lamb is made by cutting a whole lamb into several pieces, boiling them in plain water without any seasonings. Once the water boils, the meat is taken out. The result is fragrant, delicious, and exceptionally tender. When eating, diners use a Mongolian knife to slice, scrape, and trim the meat, then eat it by hand—hence the name "Hand-Pulled Lamb."