Roast Pork
Roast Pork
Pork (preferably loin or belly) is cut into square chunks, boiled, then fried until lightly golden. After removing and slicing, seasonings are added to the slices in a bowl, which is then steamed for 30 to 50 minutes. The bowl is inverted onto a plate before serving. The dish is known for its rich flavor without being greasy, and has a tender, aromatic taste.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan4310