Wangye Di Licorice
Wangye Di Licorice
Wangye Di Licorice is named after the Mongolian prince's land where it is produced. It features an orange-red outer skin and golden interior, and remains non-perishable over time. Known as an excellent remedy for invigorating the spleen and boosting qi, clearing heat and detoxifying, moistening the lungs and relieving coughs, and harmonizing various herbs, it is exported both domestically and internationally.
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