Inner Mongolia Sea Buckthorn

Inner Mongolia Sea Buckthorn

　　Inner Mongolia Sea Buckthorn

　　The sea buckthorn fruit is rich in nutrients. According to tests, it contains various vitamins, fatty acids, trace elements, linoleic acid, sea buckthorn flavonoids, superoxide dismutase, and other active substances, as well as all the essential amino acids needed by the human body. It has an exceptionally high vitamin C content—up to 825–1100 mg per 100 grams of juice, which is 2–3 times that of kiwi fruit, earning it the title “King of Vitamin C.” The fruit also contains 7.5%–10% sugar and 3%–5% acid.

　　Sea buckthorn leaves contain 15.75% crude protein, 9.48% crude fat, 14.04% crude fiber, and 54.84% nitrogen-free extractives, making them suitable for producing health teas.

　　Sea buckthorn seeds have an oil content of 10%–12%, and the fruit pulp has an oil content of 14%–18%, making them excellent raw materials for extracting sea buckthorn oil.

　　In addition to being eaten fresh, sea buckthorn fruits can also be processed into juice, fruit wine, jam, dried fruit, jelly, beverages, health supplements, and more.