Eastern Ujimqin Milk Tea

Eastern Ujimqin Milk Tea

　　   Milk tea is also called Mongolian tea. It is the beverage most favored by the Mongolian people, consumed with every meal of the day. The way to make milk tea is generally as follows: first, break and crush the brick tea, then put it in a cloth bag based on how much water you’re using. Boil it in a pot of hot or cold water until the water boils and the tea takes on a moderate color, then remove the tea bag. Next, add fresh milk and salt, bring it to a boil, and frequently skim the surface with a spoon until the tea and milk are fully blended—this is milk tea. Some people brew a large batch at once and use it over multiple times, adding salt and roasted rice or millet when reheating.