Dong Ujimqin milk skin
In summer and autumn, fresh milk is placed in a pot and gently heated over a low flame until it begins to simmer slightly. The milk is then skimmed with a spoon to create foam on the surface, while some raw milk is added at the same time. A thin layer of skin will form on top of the milk. This skin is lifted with chopsticks and dried in a ventilated area to make milk skin.
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