Meat Products

Meat Products

　　Produced from high-quality cattle and sheep native to the Xilingol Grassland, these meat products undergo Islamic slaughtering and processing. They are known for their tender texture, delicious taste, and absence of gamey flavor. As natural, pollution-free green food, they enjoy a high reputation both domestically and internationally. The products are mainly sold in the Northeast, North China, as well as Tianjin, Beijing, and Shanghai, and have been exported to the former Soviet Union, Japan, Hong Kong, Macao, and Taiwan, winning the love of a wide range of consumers.