楚拉子
楚拉子是用乳清做的。把乳清放在文火上煮沸,一直到锅底出现稀奶酪,然后放入过滤布袋里过滤。把袋中稠奶酪取出用手攥成小块干,即成奶酪干。
奶酪干质较硬,味道酸里微甜,长时间存放不会发霉,携带方便,四季皆宜。
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