Churazi
Churazi is made from whey. The whey is simmered over low heat until a soft cheese forms at the bottom of the pot, then strained through a cloth bag. The thick cheese left in the bag is squeezed by hand into small, dry chunks to become cheese curds.
Cheese curds are relatively hard, have a slightly sweet and sour taste, do not mold even when stored for long periods, are easy to carry, and can be enjoyed all year round.
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