Mongolian milk tea pot

Milk tea pot

　　Mongolian milk tea pot: For Mongolians, milk tea is not just a beverage but a culture and an emotion. The Mongolian milk tea pot is made by first brewing the tea in the traditional way, then adding dried meat, cheese, and milk skin to simmer in the pot. It is eaten and cooked together in the pot. When serving, the tea is poured into a bowl and mixed with milk tofu, fried rice, and butter. The longer it simmers, the softer the fried rice and milk tofu become, and the better the flavor. Adding Mongolian pastries, steak, and eggs makes the experience even more authentic.