Wudong Dancong

Wudong Dancong from Fenghuang Town in Chao'an is a type of oolong tea and considered the finest among Phoenix Dancong teas. It is primarily produced in the Wudong Mountain area near Fenghuang Town, Chao'an, Guangdong, hence its name. The tea leaves are robust and tightly rolled, with uniform, plump, and tender buds, exhibiting a brownish hue with a few cinnabar-red specks. When brewed, it yields a long-lasting and intense aroma.

Wudong Dancong is an oolong tea

Wudong Dancong is a type of oolong tea and considered the finest among Phoenix Dancong teas. It is primarily produced in the Wudong Mountain area near Fenghuang Town, Chao'an, Guangdong, hence its name, and holds a long history and rich cultural significance in China, consistently ranked as one of the top three oolong teas in the country.

The appearance of Wudong Dancong features robust and tightly rolled leaves, with uniform, plump, and tender buds, displaying a brown or eel-skin color. The surface is glossy and oily, with a few cinnabar-red specks. When brewed, it gives off a lasting, strong fragrance reminiscent of natural floral scents.

Wudong Dancong has a fresh, mellow, and refreshing taste with a long-lasting aftertaste and strong endurance for multiple infusions. It can generally maintain its aroma even after ten or more brews. It is best brewed with mountain spring water at around 90°C, yielding a clear, bright infusion that is both flavorful and enjoyable to drink.