Colombian Santander Region Coffee Beans

Colombia is one of the world’s major coffee-producing countries, with coffee cultivation primarily located in the central-western part of the country, within the mountainous regions that run from north to south. Based on varying microclimates formed by factors such as altitude and soil, these areas produce over twenty types of coffee, each with distinct flavor and taste profiles. The Santander and Norte de Santander Regions are the northernmost coffee-producing areas in Colombia. With higher temperatures and lower altitudes (1400–1600m), the coffee produced here features a rich flavor, though with slightly less acidity, brightness, and complexity compared to other regions. According tocupping by Front Street Coffee, the beans from this region exhibit a strong flavor profile,a unique, fresh herbal character,anda long-lasting aftertaste,which are their hallmarks.

The Rose Valley coffee beans, on the other hand, come from the Grand Tree Estate in this region and are processed using an anaerobic double enzyme-washed method. After being roasted to a medium-light level by the roasters at Front Street Coffee, the brewed coffee offersan astonishingly peachy note, accompanied by the aromas of rose and liqueur-filled chocolate—rich and fragrant, with a flavor reminiscent of drinking peach juice. It boasts the high-quality sweet-and-sour taste of black grapes, along with the silky smooth mouthfeel of creamy toffee.