Beef and Lamb Sliced Meat

Beef and Lamb Sliced Meat

　　　This product is made from high-quality local Ujinqi fat-tailed sheep, improved breeds such as grassland yellow cattle, Simmental, and Charolais, processed through multiple procedures. It is characterized by tender meat texture and rich flavor without being greasy. In 1996, it obtained the National Green Food Label Usage Certificate and was rated as a green food production enterprise by the Autonomous Region Green Food Development Center. It is also a National Second-Class Metrology Unit. The product was awarded the "Consumers' Recognized King Product" by the Changchun Consumers' Association in 1997. It is mainly sold to Harbin, Qiqihar, Beijing, Tianjin, Shanxi, and other regions. The product complies with national standards.