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手扒肉

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   蒙古民族的传统食物中,尤以手扒肉为最具特色和代表性。手扒肉的做法是:“掏心”将羊胸腔内的动脉掐断,然后剥皮,清除内脏,并将整羊切成若干段置于锅中,待水沸后放入少许盐和葱,不加其它调料,煮断血即可。食用…

手扒肉

  蒙古民族的传统食物中,尤以手扒肉为最具特色和代表性。手扒肉的做法是:“掏心”将羊胸腔内的动脉掐断,然后剥皮,清除内脏,并将整羊切成若干段置于锅中,待水沸后放入少许盐和葱,不加其它调料,煮断血即可。食用时一手抓肉、一手持刀片肉,其特点是肉香味美,鲜嫩异常。

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