Fried Stream Shrimp
Ingredients: stream shrimp, Wenshan Baozhong tea, frying oil.
Seasonings: ginger, cooking wine, cornstarch.
Dipping sauce: seasoned salt
【Method】
1. Mix the stream shrimp with the seasonings and marinate for about 20 minutes.
2. Heat the frying oil until boiling, then deep-fry the shrimp and tea together over high heat for about 1½ minutes, and remove once done.
3. When serving, you can use seasoned salt as the dipping sauce.
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