炸溪虾
材料:溪虾、文山包种茶、炸油。
调味科:姜、酒、太白粉。
沾料:胡椒盐
【作法】
1.将溪虾与调味料拌匀腌渍约20分钟。
2.烧开炸油,将溪虾与茶干一同下锅以大火油炸约1分半,捞起即。
3.上桌时可以胡椒盐作为沾料。
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