Pork, Meatball and Fish Ball Soup
Shi’s Fish Balls, a 50-year-old family-run shop without a signboard yet always bustling with customers, fills the air with the sweet aroma of its soup from afar. The owner hand-makes large fish balls using fresh shark meat, stuffed with pork and water chestnut fillings, and serves them in a rich broth made from simmering big pork bones. The flavor is delicious—savory yet not greasy. Topped with chunks of tender bone meat, this is the most popular Pork, Meatball and Fish Ball Soup.
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