Chengjia Zongzi (Stuffed Rice Dumplings)

Chengjia Zongzi

　　Chengjia Zongzi belongs to the northern style of zongzi, where glutinous rice is stir-fried before being wrapped with fillings and steamed. Its fillings are rich and diverse, including shiitake mushrooms, egg yolks, lean meat, chestnuts, and more. The Hakka-style kē zongzi is made by first grinding glutinous rice into a paste to form the outer layer, which is then filled and steamed. The result is a soft outer layer with a fragrant filling inside. The over 80-year-old Chengjia Zongzi Shop is well known for its generous fillings and unique flavors, enjoying high popularity—so much so that celebrities often specifically request it, adding another layer of charm to its reputation.