Almond Cookies
Macau’s time-honored Xiangxiang Cake Shop was established in 1969, primarily producing and selling traditional snacks such as egg rolls, phoenix rolls, mooncakes, almond cookies, and cookies. In 1992, it founded Xiangxiang Cake Shop Food Co., Ltd. in Canada.
The 70-year-old Zuixiangyuan charcoal-roasted almond cookies and nori-meat floss phoenix rolls are household names. The almond cookies are fragrant, soft, and crumbly, while the hand-packed nori-meat floss phoenix rolls—stuffed with meat floss and wrapped in Japanese nori—are especially popular with children.
It is said that almond cookies made using the unique wooden barrel charcoal roasting oven turn out particularly fluffy, whereas those made with electric ovens are merely crispy, since the metal barrel conducts heat quickly, drying out the moisture.
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