Green Pomelo Duck

Green Pomelo Duck

　　　　Green Pomelo Duck is a famous local delicacy in Macau that has gained considerable popularity among customers in recent years. To prepare Green Pomelo Duck, start by selecting a sweet Guangxi Shatian pomelo. Cut it open, remove the flesh, and place it in a bowl. Add water and simmer. Next, pluck and clean a grass duck, rinse it thoroughly, and cut it into two halves. Then, pan-fry both halves of the duck in a wok until golden. Once the water in the bowl begins to boil, add the duck pieces. Simmer over low heat for about two to three hours until the duck becomes tender. Then, add seasonings such as yellow rice wine, scallions, ginger, garlic, monosodium glutamate, and salt. The dish is soon ready to be served.

　　The meat of Green Pomelo Duck is tender and delicious, and the broth is rich and flavorful. The flesh of the green pomelo is naturally sweet and cool, helping to clear heat and moisten dryness while also relieving alcohol toxicity. The old duck meat is naturally sweet and mild, known for nourishing yin, supporting the stomach, moistening dryness, and soothing coughs. When combined in the same pot, their flavors enhance each other, making the dish especially effective in nourishing yin and clearing heat.