Stir-fried Lamb Tripe

Stir-fried Lamb Tripe

　　Lamb tripe: sweet in flavor, warm in nature, enters the spleen and stomach meridians. It has the effects of strengthening the spleen, nourishing deficiency, benefiting qi and invigorating the stomach, consolidating the exterior and restraining sweating. It is used to treat symptoms such as debility due to overstrain, loss of appetite, diabetes, night sweats, and frequent urination.

　　 Preparation:

　　 1. Blanch the lamb tripe in boiling water until cooked, remove, and slice thinly;

　　 2. Cut the celery into sections;

　　 3. Slice the bamboo shoots;

　　 4. Remove the seeds from the chili peppers and slice them (all the above ingredients should be cut into 5 cm lengths);

　　 5. Mince the garlic;

　　 6. Heat 15g of oil in a wok, add the sliced lamb tripe and stir-fry briefly;

　　 7. Then add the minced garlic, chili peppers, and bamboo shoots, and stir-fry together;

　　 8. Next, add the celery along with salt, MSG, soy sauce, and cooking wine, stirring continuously while adding a little stock;

　　 9. Before removing from heat, thicken with 10g of starch water (5g starch mixed with water);

　　 10. Drizzle with sesame oil, stir well, and serve.