Aksu Sea Buckthorn

Aksu Sea Buckthorn

　　Sea buckthorn is a wild plant that grows in alpine regions at elevations above 1,200 meters. Scientific studies have confirmed its extremely high nutritional value. Sea buckthorn berries are rich in vitamins A, B, C, and D — essential nutrients for the human body — especially vitamin C, which is found in notably high levels, earning it the title of the “King of Vitamin C.” It also contains over 20 types of trace elements and nearly 20 types of amino acids. The United States and Russia began researching and developing sea buckthorn products early on, incorporating them into specialized nutritional supplements for aerospace, diving, high-altitude activities, as well as for women, infants, and children. Traditional diets among China’s ethnic minorities have long included the consumption of sea buckthorn for health purposes. For example, the Mongolian Chajiana, Tibetan Dapu, and Uyghur Jian are all used to strengthen the body and promote longevity.

　　In addition to health benefits, it also helps prevent and treat various tumors, cancers, skin diseases, and esophageal conditions.

　　Wild sea buckthorn forests naturally grow along the Toshigan River basin in Wushi County, Xinjiang. Through scientific extraction, careful formulation, and innovative processing, products such as sea buckthorn beverages, sea buckthorn wine, and more have been developed. Medical research has shown that regular consumption of sea buckthorn drinks, sea buckthorn wine, and sea buckthorn tea can enhance the body’s immune function, provide anti-tumor effects, aid in wound healing and treatment, and help treat cardiovascular, digestive system, and respiratory system diseases.