Bai Cheng Oil Chicken
Bai Cheng Oil Chicken is a local breed suitable for both meat and egg production. It features a plump physique, fine bones with abundant meat, tender texture, rich aroma, delicious flavor, and strong disease resistance, making it well-suited for farming in mountainous low-temperature regions. The main production area is located around the edges of the Bai Cheng Basin, where the chickens are primarily raised in pastoral areas, mainly through free-range grazing on hillsides or grasslands, feeding on green grass and insects, supplemented with grains. The current population is around 50,000.
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