Shaya County Hand-Pulled Noodles

Shaya County Hand-Pulled Noodles

　　Shaya County is situated in the southwest of the Xinjiang Uygur Autonomous Region, southeast of Aksu Prefecture. It belongs to the warm temperate desert fringe climate zone, strongly impacted by the desert and sandy areas of neighboring counties like Baicheng and Kuqa to the north, as well as the massive Taklamakan Desert to the south. The region experiences plentiful sunshine throughout the year, high thermal energy, minimal rainfall, a dry climate, and significant day-night temperature differences. The prevailing winds are generally from the north or northeast. The annual average sunshine duration reaches 3,031.2 hours, peaking at 308.3 hours in July, averaging 9.9 hours per day. In 2013, 224,500 mu of wheat were planted, yielding an average of 461.3 kilograms per mu, with a total output of 109,700 tons.

　　 Product Features: The hand-pulled noodles are primarily made from high-gluten wheat produced in green food-certified wheat fields. Pesticides and fertilizers used during cultivation strictly adhere to national green product standards, ensuring the product is pollution-free and harmless. The flour is processed from wheat harvested in the same year, characterized by rich color and aroma, high gluten content, and the absence of any additives.