Kuqa Noodle Soup
Boil and slice lamb thinly. Make a broth with diced sheep tail fat and seasonings, then repeatedly pour it over yellow noodles to heat them through. Add the lamb slices, shredded egg crepes, garlic oil, and spicy-sour seasoning, then sprinkle with pepper to create a richly spicy and sour flavor. (Ürümqi)
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