Xinjiang Tiger Salad
Pila Hong, also known as Tiger Salad, gets its name Pila Hong from its ingredients: pila, which is onion, along with chili peppers, and tomatoes. The name is quite vivid, isn’t it? It’s very simple to make and incredibly refreshing to eat, especially when you’ve had too much meat. That’s why people in Xinjiang usually have a plate of Tiger Salad when they’re eating stewed lamb.
Ingredients: one green bell pepper, one red bell pepper, half an onion, one tomato
Seasonings: salt, chicken powder, soy sauce, vinegar. Slice the green bell pepper, red bell pepper, and onion into strips,
the thinner the better. Mix them together — isn’t it pretty?
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