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Pamir Glacier Yak Meat

Published: 2026-11-12 👁 100 views
Last updated 2026-11-12 — Regional Characteristics: The production area of Pamir Glacier Yak is located in regions such as Mugi Township and Bulunkou Township in Aketao County. It features a high-altitude, cold climate with an average annual temperature of 0.7°C, an average January temperature of -12.1°C, an average July temperature of 12.2°C, and annual precipitation of 150–200 mm. The frost-free period in the valley lasts 90 to 100 days. …

Pamir Glacier Yak Meat

Pamir Glacier Yak Meat is a geographical indication certification trademark.

  Regional Characteristics: The production area of Pamir Glacier Yak is located in regions such as Mugi Township and Bulunkou Township in Aketao County. It features a high-altitude, cold climate with an average annual temperature of 0.7°C, an average January temperature of -12.1°C, an average July temperature of 12.2°C, and annual precipitation of 150–200 mm. The area has a landscape of alternating high mountains and valleys, with elevations ranging from 3,000 to 4,500 meters. The highest peak, Kongur Jungfi, reaches 7,719 meters. The Kongur and Muztagh Ata mountain ranges feature continuous peaks, deep gullies, year-round snow cover on mountaintops, and vast glaciers. The Gez River and Kansiwel River originate from this glacial snowfield. Below the mountains lie numerous lakes and springs, creating beautiful scenery, a cold climate, and relatively high precipitation. The Pamir Glacier series of yak meat comes from rare, high-altitude, ecologically pristine yak breeds raised in pollution-free, wild environments. Its meat quality far surpasses that of yaks from other regions.

  Product Features: The Pamir Glacier Yak Meat product series uses the world’s rare resource—the Pamir Plateau yak, known as the “treasure of the plateau”—sourced from elevations above 4,000 meters on the Pamir Plateau. These yaks graze on local glacier-fed grasslands that are semi-wild, purely natural, and unpolluted, making the meat unique to the region. The meat is high in protein, low in fat, warm in nature when cooked, tender and delicious, and rich in various vitamins and minerals essential to the human body. It is a rare, premium-quality green organic food. Yifeng Industrial Co., Ltd. has developed three major series (hand-torn original/spicy, braised original/spicy, stir-fried original/spicy) with eight specifications of yak meat snack products. These products come in exquisite packaging, offer distinctive flavors, and make excellent gifts for travel and leisure.

  Recommended by: Aketao County Agricultural Industrialization Development Bureau

  Aketao County Yifeng Industrial Co., Ltd.

  Information Source: Xinjiang Xingnong Network

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