Sweet and Sour Yellow River Carp

Last updated 2026-11-13 — This dish features a bright color, elegant presentation, and a crispy exterior with a tender interior, making it a delicacy of the “Jiangnan of the Frontier.” The preparation method is as follows: First, scale the Yellow River carp, cut it open, remove the internal organs, and wash it clean; then make diagonal cuts on the fish’s back, coat it with a yellow batter, deep-fry it in oil until golden brown, remove and place it on a plate, and finally pour the pre-prepared sweet and sour sauce over it...