Ningxia Fat Choy
Originally known as "hair vegetable," Ningxia Fat Choy is a rare, land-based edible algae unique to Ningxia. Its jet-black color and hair-like appearance give it the name "hair vegetable." Growing on rugged mountains and nourished by rain, snow, mist, and frost, it boasts high both culinary and medicinal value, and has long enjoyed great reputation in Southeast Asian countries as well as Hong Kong and Taiwan.
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