Braised Beef Brisket with Tomatoes

Braised Beef Brisket with Tomatoes

　　Ingredients: beef brisket, tomatoes, carrots, rice wine, refined salt, chicken essence, scallions, ginger.

Method: After blanching the beef brisket in boiling water, add water, rice wine, and ginger, then cook in a pressure cooker for 15 to 21 minutes. ②Sauté the tomatoes and carrots in oil until heated through. ③Combine the beef brisket, sautéed tomatoes, and carrots in the pressure cooker and cook together for 15 minutes.