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擀面

Published: 2026-09-27 👁 100 views
Last updated 2026-09-27 —   青海的擀面有四种作法:  一是长面,即面擀好后,切成长状,调以臊子叫“臊面”,吃这种面招待客,有“长福长寿”、“长来往”之意二是凉面,即面擀好后,切成细长条,煮熟拌上青油冷却即食三是旗花,又叫寸寸子,…

擀面

  青海的擀面有四种作法:  一是长面,即面擀好后,切成长状,调以臊子叫“臊面”,吃这种面招待客,有“长福长寿”、“长来往”之意

二是凉面,即面擀好后,切成细长条,煮熟拌上青油冷却即食

三是旗花,又叫寸寸子,即将擀好的面(稍厚)切成2寸长条状

四是麻食儿,即将擀好的面切成正方形后,将一对角捏之。( 西宁)

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