Home › Local Specialties › 鸳鸯芙蓉发菜

鸳鸯芙蓉发菜

Published: 2026-09-27 👁 100 views
Last updated 2026-09-27 —   鸳鸯芙蓉发菜是青海西宁的特色菜。鸡脯肉剁成鸡茸,加生姜、花椒等调味品。在柔软的蛋皮上薄薄摊上鸡茸,再铺一层发菜,卷成筒,蒸熟,改刀,放入碗中,灌入调味液,蒸五分钟,扣盘,浇上汤汁即可。特点是色彩素雅,…

鸳鸯芙蓉发菜

  鸳鸯芙蓉发菜是青海西宁的特色菜。鸡脯肉剁成鸡茸,加生姜、花椒等调味品。在柔软的蛋皮上薄薄摊上鸡茸,再铺一层发菜,卷成筒,蒸熟,改刀,放入碗中,灌入调味液,蒸五分钟,扣盘,浇上汤汁即可。特点是色彩素雅,造型美观,汤清味醇,鲜香可口。

  

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan40614

↑
0