Stir-fried Noodles with Slices
Stir-fried Noodles with Slices
While the noodles are cooking in the pot
diced or sliced meat, chili peppers, bamboo shoots, zucchini, and other vegetables—or cellophane noodles and wood ear mushrooms—are stir-fried in a wok. Once the noodles are done, they are scooped out with a strainer and added to the stir-fried vegetables, then quickly tossed together before serving.
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