Qinghai Milk Skin

Qinghai Milk Skin

　　　Milk skin, also known as dried cheese, is similar to what is called "cheese" in Western cuisine. It is one of the famous local specialties made from milk by farmers in Qinghai's farming-pastoral interlaced areas and is among the most delicious and nutritious dairy products. Its production history spans nearly a hundred years.

　　　　 The process involves boiling fresh milk in a pot, then reducing the heat and simmering it slowly while constantly stirring to allow the moisture to gradually evaporate and the milk to concentrate. Eventually, a round, yellow milk cake forms at the bottom of the pot. It is then left to dry in a cool place until it solidifies.

　　　　 The milk skin is golden yellow streaked with white, dotted with oil marks and covered in a honeycomb-like texture of tiny holes. Its vibrant color is captivating. When eaten, it melts in the mouth with rich, creamy aroma, offering a tender, savory taste that is neither greasy nor heavy. It is highly nutritious and not only suitable for everyday consumption but also makes an excellent delicacy during festivals, weddings, or when receiving guests. It is also a thoughtful gift when visiting relatives or friends or when checking on elderly patients. Elderly people especially enjoy soaking small pieces of milk skin in milk tea. Served on a plate as a dried fruit or soft candy, it becomes a delightful creamy snack.