Parboiled potato sticks
Method:
First, cut the potatoes into thick strips, blanch them in hot oil, then remove. Heat some oil in the pan, add Sichuan peppercorns, a generous mix of chopped green onions, ginger, garlic, and shredded red chili peppers. Those who enjoy spicy food can also add some chili oil.
Then add the potato sticks and stir-fry. Add dark soy sauce, salt, and a little sugar. Sprinkle in MSG just before removing from heat.
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