Chinese Cordyceps Wine

Chinese Cordyceps Wine

　　"Treasure King" is also known as "Chinese Cordyceps Wine." It is the finest among various cordyceps wines, primarily made with caterpillar fungus, along with famous Qinghai local specialties such as snow lotus, Qaidam goji berries, rhizoma gastrodiae, rhodiola rosea, and pure highland barley wine. It is produced using modern scientific techniques combined with traditional Tibetan brewing methods to extract, concentrate, and blend the ingredients. This product nourishes the lungs and kidneys, stops bleeding and resolves phlegm. It is used for chronic cough, wheezing due to deficiency, consumption with hemoptysis, soreness in the lower back and knees, and can also be used in cooking various dishes. "Chinese Cordyceps Wine" comes in half-jin (250g) bottles, and also in one-jin (500g) packs containing two bottles. The recommended usage is to drink 2–3 small cups during meals each day.

　　Caterpillar fungus is harvested from the high-altitude, unpolluted regions of the Qinghai-Tibet Plateau at elevations above 3,000–5,000 meters. It is a unique composite organism that is both insect and plant. According to reports such as the "Qinghai Province Tibetan Medicine Standards," caterpillar fungus contains bioactive components such as cordycepic acid, as well as proteins, fats, various amino acids, and minerals including lead, strontium, potassium, sodium, cholesterol, oleic acid, and ergosterol peroxide.

　　"Treasure King" Chinese Cordyceps Wine is authentic Tibetan liquor and also an excellent gift for family and friends.