Sausage

Last updated 2026-11-13 — Sausage, sausage—known as "You" in Tibetan. It is made by chopping beef (or mutton) into small diced pieces, mixing them with seasonings such as salt and Sichuan peppercorn powder, then stuffing the mixture into cleaned, oiled intestines from the narrow end to the wider end while turning the casing. Once stuffed, the open end is sealed and the sausage is boiled in a pot until it is about 80% cooked before serving. …