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Fried Oil Buns

Published: 2026-11-13 👁 100 views
Last updated 2026-11-13 — Fried Oil Buns — also known in Tibetan as “crispy flatbread.” The filling is made by chopping beef (or mutton) fat, then mixing it with salt, Sichuan pepper powder, scallions, and other seasonings. The dough is kneaded, rolled out, filled, and then steamed or baked.…

Fried Oil Buns

　　Fried Oil Buns

　　Fried Oil Buns, known in Tibetan as “crispy flatbread,” are made by chopping beef (or mutton) fat, mixing it with salt, Sichuan pepper powder, scallions, and other seasonings to form the filling. The dough is kneaded, rolled out, filled, and then either steamed or baked.

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