Qinghai Flip-Flops

Last updated 2026-11-13 — The Flip-Flops are a traditional folk food of Qinghai, consisting of fried dough that is split open at both ends and cut along the middle. The process involves rolling out fermented dough thinly, then slicing it into strips about 1 inch wide and 3 inches long. A slit is made down the center without cutting through the ends, after which the ends are flipped out through the slit. These are then deep-fried in boiling oil for around five minutes until done. The result is a dry, yellow, crispy treat that is both tasty and easy to store, typically made during festivals and holidays…