Prairie Yellow Mushrooms

Prairie Yellow Mushrooms

　　Prairie Yellow Mushrooms

　　Prairie Yellow Mushrooms are a rare and precious edible and medicinal mushroom. They grow in grasslands

　　, especially thriving on alpine meadow grasslands

　　, forming fairy rings

　　, and forming mycorrhizal associations with pasture grasses. They are rich in nutrients

　　, according to analysis

　　, every

　　10

　　0

　　g of dried mushrooms contains 36.61–

　　39.0

　　g

　　of crude protein,

　　14.58g of crude fat,

　　14.58g of crude fat,

　　8.66g of crude fiber,

　　24g of nitrogen-free extract,

　　24g

　　24g

　　9.16g of ash,

　　9.16g of ash,

　　0.028–

　　0.0

　　028–

　　0.028–

　　0.028–0.

　　0

　　.12

　　ｇ

　　, phosphorus

　　0

　　.87～

　　1.76ｇ

　　, calories

　　18.0

　　4

　　5 kilojoules

　　/ｇ. In addition, there are also

　　15 kinds of amino acids

　　, rhamnose, mannitol, xylose, glucose, vitamin B1, vitamin B2

　　, vitamin C, iron, etc. Grassland yellow mushrooms provide nutritional supplementation to the body,

　　stimulate appetite,

　　combat fatigue, delay aging, and help lower blood pressure.

　　The Tianjun grasslands are vast, with lush pastures and strong livestock. The large amount of humus formed from decaying grass and animal dung is suitable for mushroom growth. Across the boundless grasslands, wild mushrooms grow abundantly—plump, tender, richly aromatic, beautifully colored, delicious in flavor, smooth, and refreshing. Moreover, due to the scarcity of parasitic flies and lack of contamination, they are known as "grassland mushrooms." Among them, the yellow mushrooms produced in Tianjun County are especially prized for their thick, tender, and crisp flesh, large size, meaty aroma, and superior quality. Even when freshly picked yellow mushrooms are simply stewed with just soy sauce and monosodium glutamate, their fragrance fills the air and whets the appetite. Their tender, flavorful meat tastes like chicken or fish, earning endless praise.