Potato Dumplings

Potato Dumplings

　　 Boil the potatoes, peel them, mash them into filling, then mix in minced scallions, Sichuan peppercorn powder, and salt. Wrap the mixture in fermented white flour dough to form 10-centimeter dumplings, and deep-fry them in boiling oil. Since the 1960s, southern-style glutinous rice sweets and cakes were introduced. Since the 1980s, street vendors have sold snacks such as Xinjiang grilled lamb skewers, Sichuan spicy hot pot, Shaanxi hand-pulled noodles, and baked stuffed pancakes.